Charlie has a coworker who grows her own organic vegetables and continues to share her bounty with us. We happily accept. Over this past weekend we had our lovely friends Alicia and Ben over to shoot some more comics. (They will be reprising their roles as Claire and Marv from the ongoing graphic novel 1000 Miles. Good stuff. undertoadcomics.com if you haven’t already checked it out.) Anyway, I naturally wanted to feed them delicious delicacies. We had my grandma’s steak and roasted potatoes (both previously featured) and then some Grilled Zucchini and Squash. After a poll on facebook of how best to marinate and cook them, I ended up with this. I’m not wild about it. But I’m not sure there’s a vegetable that I am wild about…so, that’s to be expected. Charlie said they were pretty good, nothing to write home about. I believe Alicia concurred.
Delicious concoctions from the Milwaukee Beck kitchen.
Cut up zucchini and squash, sprinkle with saucy-marinade-y stuff. Put in a shallow pan (because I was afraid it would fall into the grill) and grill. (I then put it in the oven for a bit because we have a tiny grill and needed to cook the steak.
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